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Start your day well with an easy pre-prepped cup full of berry bliss! A perfect on-the-go breakfast if you are dashing out the door with limited time. Prep time: 10 mins.
2 cups of cottage cheese
300g rasberries
1 Tbsp honey
8 Tbsp muesli
Place the cottage cheese, 2/3 of the raspberries and honey into a high-speed blender and blitz until smooth. Substitute the cottage cheese for Greek yoghurt for an alternative option.
Keep the rest of the raspberries for garnish.
Prepare 4 medium glasses or jars for layering.
Start with a layer of raspberry cheese, 1 tbsp of muesli, and some fresh raspberries and repeat.
Refrigerate if you are prepping ahead or if you like it to stay crunchy prep the raspberry cheese and layer immediately before eating.