I'm always looking for new and tasty ideas for breakfast that are quick and easy, and this recipe has the perfect blend of sweet and savoury and most importantly - it requires little to no prep time.
As much as I LOVE fresh pomegranate I buy the frozen bags from Coles, making them quick and easy to add to any recipe - (I recommend re-using the zip lock bags they come in to reduce your environmental impact too!)
2 slices multigrain bread
1 small avocado
¼ cup (50g) feta cheese, crumbled
¼ pomegranate, seeds
mint leaves, to garnish
Toast the bread to your liking.
Remove the avocado flesh and mash it up with a fork, season with salt & pepper.
Divide the avocado between the 2 slices of toasted bread.
Crumble the feta cheese on top and sprinkle with pomegranate seeds.