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Words by Patricia Slapp
I LOVE a good vegetarian fritter. It makes the perfect filling for a burger, a tasty snack or a complete nutritious and delicious meal.
If you are working from home these are the perfect meal to prepare in advance and have ready to go any time of the day! I've shared a few of my own personal tips as I find this style of fritter will easily fall apart if you don't get the balance right.
Cooking tips:
The above recipe will make approximately 12 small fritters or 8-10 burger size
Side: Avocado dip
Cut the avocado in half, remove the stone, place the avocado flesh together with lemon juice in a blender and blitz until a smooth. Season with salt and pepper and serve with the fritters.
Nutritional Info per 3 fritters including avocado side dip.
493 kcal
35g Fats
35g Carbs
15g Protein
Nutritional Info per 3 fritters without side dip.
375 kcal
15g Fat
25g Carbs
12g Protein
PREP TIME: 10 mins
TOTAL TIME: 30 mins